Through years of owning and operating small businesses, she has developed the tools and strategies for helping new or established businesses to open, operate and thrive. 
Ellen owned and operated two restaurants in Seattle’s Belltown and Queen Anne neighborhoods from 1993-2004. She and her husband designed and built both from the ground up – from negotiating the lease, designing the restaurant layout and menu development to the actual build out of the spaces, the daily operations, cooking, waiting on tables and cleaning the floors. Post-restaurants, Ellen started her own bookkeeping practice, and began working with other businesses, helping them to open and become profitable.
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